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rdfs:comment
Alexander (also known as Tasker's Grape) is a spontaneous cross of vines from which the first commercial wines in America were made. It was discovered in 1740 in the neighborhood of Springgettsbury, Philadelphia, in a vineyard where James Alexander (d. 1778), Thomas Penn's gardener, had originally planted cuttings of Vitis vinifera in 1683.
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Alexander
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dbpedia:Vitis_labrusca