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foafhttp://xmlns.com/foaf/0.1/
n5http://dbpedia.org/resource/Egg_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://dbpedia.org/resource/Nut_(fruit)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Allahabadi_cake
rdfs:comment
Allahabadi cake (Hindustani: الہ آبادی کیک (Nastaleeq), इलाहाबादी केक (Devanagari)) is a traditional Indian rum fruit cake originating and lending its name from the north Indian city of Allahabad. It is a popular Christmas cake with maida, eggs, clarified butter, sugar, petha, marmalade, nuts, ginger and fennel as its main ingredients. Allahabadi cake is prepared for consumption during Christmastide by the Christian population of Hindustan.
foaf:name
Allahabadi cake
dbpedia-owl:country
dbpedia:Allahabad dbpedia:India
dbpedia-owl:ingredient
dbpedia:Marmalade n4: dbpedia:Maida_flour n5: dbpedia:Sugar
dbpedia-owl:ingredientName
maida,eggs,sugar,marmalade,nuts
dbpedia-owl:servingSize
100.0
dbpedia-owl:type
dbpedia:Fruitcake