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PrefixNamespace IRI
n6http://commons.wikimedia.org/wiki/Special:FilePath/Zopf.
dbpedia-owlhttp://dbpedia.org/ontology/
n8http://commons.wikimedia.org/wiki/Special:FilePath/Zopf.jpg?width=
foafhttp://xmlns.com/foaf/0.1/
n9http://dbpedia.org/resource/Egg_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://dbpedia.org/resource/Baker'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Allerheiligenstriezel
rdfs:comment
Allerheiligenstriezel or simply Strietzel (regional names include Allerseelenzopf, Seelenspitze, Seelenbrot, or Allerseelenbreze) is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds. Some regional variations also include rum or lemon juice.The word Strietzel is derived from Middle High German strutzel, strützel, in turn from Old High German struzzil.
foaf:name
Allerheiligenstriezel
foaf:depiction
n6:jpg
dbpedia-owl:alias
Strietzel, Allerseelenzopf, Allerseelenbreze, Seelenspitze, Seelenbrot
dbpedia-owl:country
dbpedia:Germany dbpedia:Austria
dbpedia-owl:ingredient
dbpedia:Milk dbpedia:Shortening n7:s_yeast n9: dbpedia:Butter dbpedia:Raisin dbpedia:Flour
dbpedia-owl:ingredientName
Flour,eggs,yeast,shorteningorbutter,raisins,milk
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Pastry