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PrefixNamespace IRI
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dchttp://purl.org/dc/elements/1.1/
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n7http://commons.wikimedia.org/wiki/Special:FilePath/Andouille.
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Subject Item
dbpedia:Andouille
rdfs:comment
Andouille (/ænˈduːi/ an-DOO-ee in US English; French pronunciation: ​[ɑ̃nduj]; from Latin: "made by insertion") is a smoked sausage made using pork, originating in France. It was brought to the French Coast of Louisiana by the French immigrants and Acadian exiles that would merge to create much of Louisiana Creole culture. Some varieties use the pig's entire gastrointestinal system.
foaf:name
Andouille
foaf:depiction
n7:jpg
dc:type
Sausage
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Tripe dbpedia:Garlic dbpedia:Black_pepper dbpedia:Pork dbpedia:Onion dbpedia:Wine
dbpedia-owl:ingredientName
pork,garlic,pepper,onions,wine, pork chitterlings, tripe
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Sausage