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n5http://commons.wikimedia.org/wiki/Special:FilePath/Andrajos_(3633922072).
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Subject Item
dbpedia:Andrajos
rdfs:comment
Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.
foaf:name
Andrajos
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Capsicum dbpedia:Onion dbpedia:Garlic dbpedia:Rabbit dbpedia:Cod dbpedia:Tomato
dbpedia-owl:ingredientName
Rabbit(orhareorcod) ,tomatoes,onions,garlic,red pepper
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Stew