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Subject Item
dbpedia:Antipasto
rdfs:comment
Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.The contents of an antipasto vary greatly according to regional cuisine.
foaf:name
Antipasto
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Italy
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dbpedia:Smoked_salmon
dbpedia-owl:ingredient
dbpedia:Artichoke dbpedia:Peperoncino dbpedia:Cheese n7: dbpedia:Anchovy dbpedia:Edible_mushroom dbpedia:Olive
dbpedia-owl:ingredientName
Any ofcured meats,olives,peperoncini,mushrooms,anchovies,artichokehearts,cheese, pickled meats and vegetables (in oil or vinegar)
dbpedia-owl:thumbnail
n8:300