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Subject Item
dbpedia:Arepa
rdfs:comment
Arepa (Spanish pronunciation: [aˈɾepa]) is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make sandwiches. Various sizes, maize types, and added ingredients are used to vary its preparation. It is similar in shape to the Mexican gordita and the Salvadoran pupusa.
foaf:name
Arepa
foaf:depiction
n4:JPG
dbpedia-owl:ingredient
dbpedia:Flour dbpedia:Tortilla
dbpedia-owl:ingredientName
Tortillas (maize mealorflour)
dbpedia-owl:thumbnail
n6:300