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dchttp://purl.org/dc/elements/1.1/
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n8http://commons.wikimedia.org/wiki/Special:FilePath/Ash_Reshteh.JPG?width=
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Subject Item
dbpedia:Ash_reshteh
rdfs:comment
Ash reshteh (Persian: آش رشته‎‎) is a type of āsh (thick winter soup) commonly made in Iran. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
foaf:name
''Ash reshteh
foaf:depiction
n7:JPG
dc:type
First or main (optional)
dbpedia-owl:alias
آش رشته, ashreshteh, ash-reshteh, ash reshteh
dbpedia-owl:country
dbpedia:Iran
dbpedia-owl:ingredient
dbpedia:Lentil
dbpedia-owl:ingredientName
Herbs, beans, lentil, noodles and turmeric
dbpedia-owl:notes
A vegan dish if served without kashk
dbpedia-owl:thumbnail
n8:300