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Subject Item
dbpedia:Aspergillus_oryzae
rdfs:comment
Aspergillus oryzae (Chinese: 麴菌, 麴霉菌, 曲霉菌, pinyin: qū meí jūn; Japanese: 麹, kōji, or 麹菌, kōji-kin, Korean: 누룩균, nurukgyun or 누룩곰팡이 nuruk-gompang-i) is a filamentous fungus (a mold). It is used in various East Asian cuisines to ferment soybeans. It is also used to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as huangjiu, sake, makgeolli, and shōchū. The domestication of A. oryzae occurred at least 2000 years ago. A.
foaf:name
Aspergillus oryzae
foaf:depiction
n5:jpg
dbpedia-owl:class
dbpedia:Eurotiomycetes
dbpedia-owl:division
dbpedia:Ascomycota
dbpedia-owl:domain
dbpedia:Eukaryote
dbpedia-owl:family
dbpedia:Trichocomaceae
dbpedia-owl:genus
dbpedia:Aspergillus
dbpedia-owl:kingdom
dbpedia:Fungus
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dbpedia:Eurotiales
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n7:300