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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Axoa_(Mauléon-Licharre).jpg?width=
n5http://commons.wikimedia.org/wiki/Special:FilePath/Axoa_(Mauléon-Licharre).
n8http://dbpedia.org/resource/Basque_Country_(greater_region)
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Axoa
rdfs:comment
Axoa (pronunciation : atchoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.This dish was served on the days of fairs. The recipe is not precisely defined.
foaf:name
Piperade
foaf:depiction
n5:jpg
dc:type
main dish
dbpedia-owl:country
dbpedia:France dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Tomato dbpedia:Onion dbpedia:Veal dbpedia:Espelette_pepper
dbpedia-owl:ingredientName
Vealmeat,tomatoes,Onions, redEspelette pepper
dbpedia-owl:region
n8:
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Stew dbpedia:Main_course