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Subject Item
dbpedia:Ayam_goreng
rdfs:comment
Ayam goreng is a generic term to refer to various kinds of Indonesian and Malaysian dish of chicken deep fried in coconut oil. Ayam goreng literally means "fried chicken" in Indonesian and Malay. Unlike Southern United States style fried chicken, this Southeast Asian version is absent of batter coated flour and richer in spices.
foaf:name
Ayam goreng
foaf:depiction
n7:JPG
dc:type
Main course
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dbpedia:Malaysia dbpedia:Indonesia
dbpedia-owl:creatorOfDish
dbpedia:Indonesian_cuisine dbpedia:Malay_cuisine
dbpedia-owl:ingredient
n5: dbpedia:Coconut_oil dbpedia:Turmeric dbpedia:Shallot dbpedia:Garlic dbpedia:Deep_frying
dbpedia-owl:ingredientName
Chicken,turmeric,garlic,shallotsand other spicesdeep friedincoconut oil
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Main_course