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Subject Item
dbpedia:Béchamel_sauce
rdfs:comment
Béchamel sauce (French: Béchamel, /bɛʃəˈmɛl/ or /beɪʃəˈmɛl/; French: [beʃaˈmɛl]), also known as white sauce, is made from a roux (butter and flour) and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).
foaf:name
Béchamel sauce
foaf:depiction
n5:jpg
dbpedia-owl:alias
White sauce
dbpedia-owl:country
dbpedia:France
dbpedia-owl:hasVariant
dbpedia:Mornay_sauce
dbpedia-owl:ingredient
dbpedia:Sauce dbpedia:Flour dbpedia:Nutmeg dbpedia:Milk
dbpedia-owl:ingredientName
Sauce,flour,milk,nutmeg
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Butter