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n4http://commons.wikimedia.org/wiki/Special:FilePath/Baeckeoffe.
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Subject Item
dbpedia:Baeckeoffe
rdfs:comment
Baeckeoffe is a typical dish from the French region of Alsace, situated on the border with Germany.In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a sealed ceramic casserole dish.
foaf:name
Baeckeoffe
foaf:depiction
n4:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Beef dbpedia:Pork dbpedia:White_wine dbpedia:Juniper_berry dbpedia:Onion dbpedia:Potato dbpedia:Lamb_and_mutton
dbpedia-owl:ingredientName
Potatoes,onions,mutton,beef,pork, Alsatianwhite wine,juniper berries
dbpedia-owl:region
dbpedia:Alsace
dbpedia-owl:thumbnail
n7:300