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Subject Item
dbpedia:Baekseolgi
rdfs:comment
Baekseolgi (백설기) is a kind of rice cake (tteok) made of rice flour dough. It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, for example on the 21st birthday of a member of the family or on the 100th day of the death. The cakes are colored white, a colour that symbolizes purity and holiness.
foaf:name
Baekseolgi
foaf:depiction
n5:jpg
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Salt dbpedia:Sugar
dbpedia-owl:ingredientName
Rice flour,sugar,salt
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Tteok