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Subject Item
dbpedia:Bagel
rdfs:comment
A bagel (Yiddish: בײגל beygl‎, Polish: bajgiel), also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy, sunflower or sesame seeds.
rdfs:seeAlso
dbpedia:Montreal-style_bagel
foaf:name
Bagel
foaf:depiction
n7:jpg
dbpedia-owl:alias
Bajgiel, beigel, beygl
dbpedia-owl:country
dbpedia:Poland
dbpedia-owl:hasVariant
dbpedia:Pizza_bagel dbpedia:Montreal-style_bagel
dbpedia-owl:ingredientName
Wheat dough
dbpedia-owl:region
dbpedia:North_America
dbpedia-owl:thumbnail
n5:300