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Subject Item
dbpedia:Baguette
rdfs:comment
A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt]) is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.A baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long.
foaf:name
Baguette
foaf:depiction
n4:jpg
dc:type
Starter or Main
dbpedia-owl:alias
French stick or French loaf,bánh mì
dbpedia-owl:approximateCalories
1101.13
dbpedia-owl:country
dbpedia:France dbpedia:Vietnam
dbpedia-owl:ingredient
dbpedia:Water dbpedia:Flour n8:s_yeast
dbpedia-owl:ingredientName
Flour,water,yeast, salt
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
dbpedia:Bread