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dbpedia:Bak_kut_teh

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Bak-kut-teh (also spelt bah-kut-teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: bah-kut-tê) is a Chinese meat dish in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like the Sumatra, Indonesia and Southern Thailand.The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.

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Bak kut teh

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dbpedia:Malaysia dbpedia:Singapore

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dbpedia:Hokkien dbpedia:Teochew_dialect

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dbpedia:Pork_ribs dbpedia:Broth dbpedia:Clove dbpedia:Cinnamon dbpedia:Illicium_verum dbpedia:Angelica_sinensis dbpedia:Fennel dbpedia:Garlic

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pork ribs, complexbrothof herbs and spices (includingstar anise,cinnamon,cloves, dang gui,fennel seedsandgarlic)

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dbpedia:Singapore dbpedia:Teochew_dialect dbpedia:Taiwan dbpedia:Indonesia dbpedia:Hokkien

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