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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
n4http://commons.wikimedia.org/wiki/Special:FilePath/Bakarkhani.
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
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Subject Item
dbpedia:Bakarkhani
rdfs:comment
Bakarkhani, also known as baqerkhani or bakar khani roti, is a thick, spiced flat-bread. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter). Bakarkhani is popular in Bangladesh as well as in parts of India and Kashmir, and is also found in the Muhajir cuisine of Pakistan.
foaf:name
Bakarkhani
foaf:depiction
n4:jpg
dbpedia-owl:alias
baqerkhani, bakar khani roti
dbpedia-owl:country
dbpedia:India dbpedia:Bangladesh dbpedia:Kashmir dbpedia:Pakistan
dbpedia-owl:ingredient
dbpedia:Dough dbpedia:Ghee
dbpedia-owl:ingredientName
Dough,ghee, milk, sugar (optional)
dbpedia-owl:thumbnail
n7:300