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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n5http://commons.wikimedia.org/wiki/Special:FilePath/Baklava_-_Turkish_special,_80-ply.JPEG?width=
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n9http://dbpedia.org/resource/Nut_(fruit)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Baklava_-_Turkish_special,_80-ply.
Subject Item
dbpedia:Baklava
rdfs:comment
Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/, or /bəˈklɑːvə/; Ottoman Turkish: باقلوا [bɑːklɑvɑː]) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia.
foaf:name
Baklava
foaf:depiction
n7:JPEG
dc:type
Dessert
dbpedia-owl:country
dbpedia:Ottoman_Empire
dbpedia-owl:ingredient
dbpedia:Filo n9:
dbpedia-owl:ingredientName
Phyllodough,nuts, sweetening
dbpedia-owl:region
dbpedia:Central_Asia dbpedia:Western_Asia dbpedia:Ottoman_Empire
dbpedia-owl:servingTemperature
Cold, room temperature or re-warmed
dbpedia-owl:thumbnail
n5:300