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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Balep_korkun
rdfs:comment
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.
foaf:name
Balep korkun
dbpedia-owl:alias
Tsampa Balep, Tibetan Flatbread
dbpedia-owl:country
dbpedia:Tibet
dbpedia-owl:ingredient
dbpedia:Baking_powder dbpedia:Water dbpedia:Tsampa
dbpedia-owl:ingredientName
Tsampa,water,baking powder
dbpedia-owl:type
dbpedia:Flatbread