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Subject Item
dbpedia:Balushahi
rdfs:comment
Balushahi (Hindi: बालूशाही; Bengali: বালুসাই) : is a traditional dessert in Indian Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
foaf:name
Balushahi
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Clarified_butter dbpedia:Maida_flour dbpedia:Sugar
dbpedia-owl:ingredientName
Maida flour,sugar,ghee
dbpedia-owl:region
dbpedia:Indian_subcontinent
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n6:300