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PrefixNamespace IRI
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n5http://dbpedia.org/resource/Egg_(food)
dchttp://purl.org/dc/elements/1.1/
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n6http://commons.wikimedia.org/wiki/Special:FilePath/Barbaguiai.jpg?width=
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Barbajuan
rdfs:comment
Barbajuan (also spelt Barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. It originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.
foaf:name
Barbajuan
foaf:depiction
n8:jpg
dc:type
Hors d'oeuvre
dbpedia-owl:alias
Barbagiuan
dbpedia-owl:country
dbpedia:Monaco
dbpedia-owl:ingredient
dbpedia:Leek dbpedia:Ricotta n5: dbpedia:Egg_white dbpedia:Flour dbpedia:Spinach dbpedia:Onion dbpedia:Olive_oil dbpedia:Chard dbpedia:Parmigiano-Reggiano
dbpedia-owl:ingredientName
Swiss chard,spinach,ricotta,Parmigiano-Reggiano,onions,leeks,egg whites, pastry (flour,eggs,olive oil, water)
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
n4:oeuvre