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n7http://commons.wikimedia.org/wiki/Special:FilePath/Basler_Brot_white_background.jpg?width=
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Subject Item
dbpedia:Basler_Brot
rdfs:comment
Basler Brot (German: Bread of Basel), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944.
foaf:name
Basler Brot
foaf:depiction
n8:jpg
dbpedia-owl:country
dbpedia:Switzerland
dbpedia-owl:ingredient
n4:s_yeast dbpedia:Flour dbpedia:Pre-ferment
dbpedia-owl:ingredientName
Pre-ferment,flour, salt,yeast, water
dbpedia-owl:region
dbpedia:Basel-Landschaft dbpedia:Basel-Stadt
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Bread