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Subject Item
dbpedia:Batagor
rdfs:comment
Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make batagor. Just like siomay, other complements to batagor are steamed cabbage, potatoes, bitter gourd and tofu.
foaf:name
Batagor
foaf:depiction
n7:jpg
dc:type
snack
dbpedia-owl:country
dbpedia:Indonesia
dbpedia-owl:creatorOfDish
dbpedia:Chinese_Indonesian_cuisine dbpedia:Sundanese_cuisine
dbpedia-owl:hasVariant
dbpedia:Shumai dbpedia:Siomay
dbpedia-owl:ingredient
dbpedia:Peanut_sauce
dbpedia-owl:ingredientName
fried fish dumpling with tofu and vegetables inpeanut sauce
dbpedia-owl:servingTemperature
hot
dbpedia-owl:thumbnail
n5:300