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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://dbpedia.org/resource/La_Paz,
n5http://commons.wikimedia.org/wiki/Special:FilePath/LaPazBatchoy.
n8http://commons.wikimedia.org/wiki/Special:FilePath/LaPazBatchoy.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Batchoy
rdfs:comment
Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.
foaf:name
La Paz Batchoy
foaf:depiction
n5:jpg
dc:type
Soup
dbpedia-owl:alias
Batsoy (Tagalog) Ba-chui (Chinese)
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:ingredient
dbpedia:Vegetable dbpedia:Noodle dbpedia:Shrimp dbpedia:Beef dbpedia:Pork dbpedia:Chicken
dbpedia-owl:ingredientName
noodles,porkorgans,vegetables,chicken,shrimp,beef
dbpedia-owl:region
n7:_Iloilo_City
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Soup