This HTML5 document contains 10 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
n5http://commons.wikimedia.org/wiki/Special:FilePath/Bazlama.
foafhttp://xmlns.com/foaf/0.1/
n8http://commons.wikimedia.org/wiki/Special:FilePath/Bazlama.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
n6http://dbpedia.org/resource/Baker'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Bazlama
rdfs:comment
Bazlama is a single layered, flat, circular and leavened bread with a creamish yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.This popular flatbread is made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side.
foaf:name
Bazlama
foaf:depiction
n5:jpg
dbpedia-owl:ingredient
dbpedia:Wheat_flour n6:s_yeast dbpedia:Water dbpedia:Salt
dbpedia-owl:ingredientName
Wheat flour,water,table salt,yeast
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Flatbread