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Subject Item
dbpedia:Beef_Wellington
rdfs:comment
Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking.
foaf:name
Beef Wellington
foaf:depiction
n4:jpg
dbpedia-owl:country
dbpedia:England
dbpedia-owl:ingredient
dbpedia:Puff_pastry dbpedia:Beef_tenderloin dbpedia:Pâté
dbpedia-owl:ingredientName
filet steak,pâté,puff pastry
dbpedia-owl:thumbnail
n7:300