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Subject Item
dbpedia:Beignet
rdfs:comment
Beignet (English pronunciation: /bɛnˈjeɪ/; French: [bɛɲɛ], literally bump), synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough.Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top. They are traditionally prepared right before consumption to be eaten fresh and hot.
foaf:name
Beignet
foaf:depiction
n6:jpg
dbpedia-owl:alias
Many (see text)
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Powdered_sugar dbpedia:Dough
dbpedia-owl:ingredientName
Dough,powdered sugar
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Pastry