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n8http://commons.wikimedia.org/wiki/Special:FilePath/Bialy.
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n2http://dbpedia.org/resource/Bialy_(pastry)
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Subject Item
n2:
rdfs:comment
Bialy (Yiddish: ביאלי‎), a Yiddish word short for bialystoker kuchen (Yiddish: ביאליסטאקער קוכען‎), from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression.
foaf:name
Bialy
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dc:type
Breakfast
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dbpedia:Poland
dbpedia-owl:ingredient
dbpedia:Flour
dbpedia-owl:ingredientName
Flour
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n9:300
dbpedia-owl:type
dbpedia:Breakfast dbpedia:Bread