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Subject Item
dbpedia:Bichon_au_citron
rdfs:comment
The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon Bavarian cream. The outer layer of sugar is sometimes partially caramelized. Its shape resembles the head of a Bichon dog.
foaf:name
Bichon au citron
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Puff_pastry dbpedia:Sugar
dbpedia-owl:ingredientName
Puff pastry,sugar
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pastry