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Subject Item
dbpedia:Birria
rdfs:comment
Birria About this sound pronounced bi-rria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat or mutton, but occasionally from beef or chicken. The dish is often served as celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also reputed as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime.
foaf:name
Birria
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Mexico
dbpedia-owl:ingredient
dbpedia:Goat_meat dbpedia:Lamb_and_mutton
dbpedia-owl:ingredientName
meat (typicallygoatorsheep), dried chili peppers
dbpedia-owl:region
dbpedia:Jalisco
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Stew