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n8http://dbpedia.org/resource/Egg_(food)
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n5http://commons.wikimedia.org/wiki/Special:FilePath/Cantuccini-Toscani.
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Subject Item
dbpedia:Biscotti
rdfs:comment
Biscotti (/bɪˈskɒti/; Italian pronunciation: [bisˈkɔtti]; English: twice-cooked), known also as cantuccini, are Italian almond biscuits (cookies) that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo.
foaf:name
Biscotti
foaf:depiction
n5:jpg
dbpedia-owl:alias
Biscotti di Prato
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Sugar dbpedia:Pine_nut dbpedia:Almond dbpedia:Flour n8:
dbpedia-owl:ingredientName
Flour,sugar,eggsandalmonds orpine nuts
dbpedia-owl:region
dbpedia:Tuscany dbpedia:Prato
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Biscuit