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Subject Item
dbpedia:Blaa
rdfs:comment
A blaa /blæ/ is a doughy, white bread bun (roll) speciality; particularly associated with Waterford, Ireland. It is currently made in Waterford and County Kilkenny and was historically made in Wexford.The blaa is usually very soft and covered with white flour. This variety of blaa is more chewy, while the second popular variety has a crusty but tasty exterior. Blaas are sometimes confused with a similar bun, known as a bap, which is often served with less flour.
foaf:name
Blaa
foaf:depiction
n7:jpg
dc:type
Usuallybreakfast
dbpedia-owl:alias
bla, blah
dbpedia-owl:country
dbpedia:Republic_of_Ireland
dbpedia-owl:ingredient
dbpedia:Flour
dbpedia-owl:ingredientName
white flour
dbpedia-owl:region
dbpedia:Waterford
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Breakfast