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Subject Item
dbpedia:Bollito_Misto
rdfs:comment
Bollito Misto (Italian pronunciation: [bolˈliːto ˈmisto]) is a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Bollito and its many regional variations is eaten throughout northern Italy, and is particularly popular in Emilia-Romagna, Piedmont, and Lombardy.
foaf:name
Bollito Misto
dbpedia-owl:alias
Italy
dbpedia-owl:country
dbpedia:Northern_Italy
dbpedia-owl:ingredient
dbpedia:Beef dbpedia:Chicken dbpedia:Capon dbpedia:Veal dbpedia:Cotechino
dbpedia-owl:ingredientName
Beefandveal,cotechino, wholehenorcapon
dbpedia-owl:type
dbpedia:Stew