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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n5http://commons.wikimedia.org/wiki/Special:FilePath/Borlengo_lardo.
n8http://dbpedia.org/resource/Egg_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n6http://commons.wikimedia.org/wiki/Special:FilePath/Borlengo_lardo.jpg?width=
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Borlengo
rdfs:comment
A borlengo (plural: borlenghi), also called a burlengo or zampanelle, is a thin crepe now made with milk, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel.
foaf:name
Borlengo
foaf:depiction
n5:jpg
dbpedia-owl:alias
Burlengo, zampanelle
dbpedia-owl:ingredient
dbpedia:Milk dbpedia:Flour n8:
dbpedia-owl:ingredientName
Milk,eggs,flour
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pancake