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n7http://commons.wikimedia.org/wiki/Special:FilePath/Ohagi_Botamochi.
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Subject Item
dbpedia:Botamochi
rdfs:comment
Botamochi (ぼたもち or 牡丹餅) are a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.A very similar sweet, ohagi (おはぎ), uses a slightly different texture of azuki paste, but is otherwise almost identical. It is made in autumn.
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Botamochi
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dbpedia:Japan
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dbpedia:Red_bean_paste dbpedia:Rice
dbpedia-owl:ingredientName
Sweetrice, sweetred bean paste
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n6:300
dbpedia-owl:type
dbpedia:Confectionery