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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n9http://commons.wikimedia.org/wiki/Special:FilePath/Bottarga.
dchttp://purl.org/dc/elements/1.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Bottarga.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://dbpedia.org/resource/Hors_d'
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xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Botargo
rdfs:comment
Botargo is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet frequently found near coastlines throughout the world, that often is featured in Mediterranean cuisine and consumed in many other regions of the world. The food bears many different names and is prepared in several different ways. The product is similar to the softer cured mullet roe, karasumi from Japan and East Asia. Sometimes the delicacy is prepared from tuna.
foaf:name
Botargo
foaf:depiction
n9:jpg
dc:type
Hors d'oeuvre, pasta dishes
dbpedia-owl:alias
Botarga, bottarga, butàriga, and many others
dbpedia-owl:ingredient
dbpedia:Roe
dbpedia-owl:ingredientName
Fishroe
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
n5:oeuvre