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rdfshttp://www.w3.org/2000/01/rdf-schema#
n8http://dbpedia.org/resource/Bouillon_(broth)
n2http://dbpedia.org/resource/Bouillon_(soup)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
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dbpediahttp://dbpedia.org/resource/
Subject Item
n2:
rdfs:comment
Bouillon is a Caribbean soup traditionally cooked on Saturday. This name comes from the verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
owl:differentFrom
dbpedia:Bouillon_cube n8:
foaf:name
Bouillon
dbpedia-owl:country
dbpedia:Haiti
dbpedia-owl:ingredient
dbpedia:Kelp dbpedia:Celery dbpedia:Potato dbpedia:Cooking_plantain n9: dbpedia:Cabbage dbpedia:Meat
dbpedia-owl:ingredientName
Meat,potatoes,plantains,yams,kelp,cabbage,celery
dbpedia-owl:type
dbpedia:Soup