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Subject Item
dbpedia:Bread_and_butter_pudding
rdfs:comment
Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread (often stale bread) scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured. It is often served with custard or cream.
foaf:name
Bread and butter pudding
foaf:depiction
n8:jpg
dbpedia-owl:alias
Whitepot
dbpedia-owl:country
dbpedia:United_Kingdom
dbpedia-owl:ingredient
dbpedia:Nutmeg dbpedia:Milk n5: dbpedia:Bread dbpedia:Cream dbpedia:Raisin
dbpedia-owl:ingredientName
Butteredbread,raisins,egg,milkorcream,nutmeg
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pudding