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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n5http://commons.wikimedia.org/wiki/Special:FilePath/Breadcrumb.
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Subject Item
dbpedia:Bread_crumbs
rdfs:comment
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
foaf:name
Bread crumbs
foaf:depiction
n5:jpg
dbpedia-owl:alias
Breading, crispies
dbpedia-owl:hasVariant
dbpedia:Bread_crumbs
dbpedia-owl:ingredientName
Dried bread
dbpedia-owl:thumbnail
n7:300