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Subject Item
dbpedia:Bread_roll
rdfs:comment
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.Rolls are common in Europe, especially in Germany, Italy (where they are called panino or panini) and Austria.
foaf:name
Roll
foaf:depiction
n8:jpg
dc:type
Side dish
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Side_dish dbpedia:Bread