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n5http://commons.wikimedia.org/wiki/Special:FilePath/Fränkische_Brotsuppe-1.
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Subject Item
dbpedia:Bread_soup
rdfs:comment
Fränkische Brotsuppe (Franconian bread soup) is a simple soup that mainly consists of stale bread in a meat or sausage broth. Variations exist in many countries, and it is often eaten during Lent.To prepare the dish the bread is cut into small pieces or, if it is hard, shredded and cooked with onions and spices in a broth. It is also possible to add bacon, egg and cream. Sometimes it also includes liver sausage or blood sausage.
foaf:name
Bread soup
foaf:depiction
n5:jpg
dc:type
Soup
dbpedia-owl:ingredient
dbpedia:Staling dbpedia:Broth
dbpedia-owl:ingredientName
Stale bread, meat or sausagebrothand of course bread soup
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup