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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n7http://dbpedia.org/resource/Egg_(food)
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Brioche.
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n6http://commons.wikimedia.org/wiki/Special:FilePath/Brioche.jpg?width=
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Brioche
rdfs:comment
Brioche (/ˈbriːoʊʃ/ or /ˈbriːɒʃ/; French: [bʁijɔʃ]) is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.
foaf:name
Brioche
foaf:depiction
n5:jpg
dc:type
Breakfast,dessert, orsnack
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Butter dbpedia:Cream dbpedia:Flour n7: dbpedia:Water dbpedia:Milk
dbpedia-owl:ingredientName
Flour,eggs,butter,milk,water,cream
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pastry dbpedia:Dessert dbpedia:Snack dbpedia:Breakfast dbpedia:Bread