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Subject Item
dbpedia:Broiler
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Broiler chickens (Gallus gallus domesticus), or broilers, are a gallinaceous domesticated fowl, bred and raised specifically for meat production. They are a hybrid of the egg-laying chicken, both being a subspecies of the red junglefowl (Gallus gallus). Typical broilers have white feathers and yellowish skin. Most commercial broilers reach slaughter-weight at between five to seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age.
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