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PrefixNamespace IRI
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dbpedia-owlhttp://dbpedia.org/ontology/
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xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Brown_bread
rdfs:comment
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses.Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus are said to result in lower loaf volumes.
foaf:name
Brown bread
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Whole_grain dbpedia:Molasses dbpedia:Wheat dbpedia:Coffee
dbpedia-owl:ingredientName
Whole grainflour(usuallyryeorwheat) ormolassesorcoffee
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Bread