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n5http://dbpedia.org/resource/Scotch_bonnet_(pepper)
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n7http://commons.wikimedia.org/wiki/Special:FilePath/Brown_stew_and_jerk_chicken.
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Subject Item
dbpedia:Brown_stew_chicken
rdfs:comment
Brown stew chicken is a dish typically eaten for dinner throughout the English speaking Caribbean islands the dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Dominica and in Caribbean communities throughout the world. The dish is called brown because of the distinct dark colour of the dish, the colour is achieved by browning the chicken in brown sugar this creates a rich gravy to which main vegetable components like onions, garlic and carrots are added.
foaf:name
Brown stew chicken
foaf:depiction
n7:jpg
dc:type
Main course
dbpedia-owl:ingredient
dbpedia:Onion dbpedia:Carrot dbpedia:Chicken n5:
dbpedia-owl:ingredientName
Chicken,Scotch Bonnet peppers,onions,carrots
dbpedia-owl:region
dbpedia:Caribbean
dbpedia-owl:servingTemperature
Rice, potatoes, ground provisions
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Stew