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Subject Item
dbpedia:Brown_sugar
rdfs:comment
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).The Codex Alimentarius requires brown sugar to contain at least 88% of sucrose plus invert sugar.
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