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n6http://commons.wikimedia.org/wiki/Special:FilePath/Bucatinicloseup.
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Subject Item
dbpedia:Bucatini
rdfs:comment
Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced".Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1/8 inch) diameter. The average cooking time is nine minutes.
foaf:name
Bucatini
foaf:depiction
n6:JPG
dbpedia-owl:country
dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Durum
dbpedia-owl:ingredientName
Durumwheat flour, water
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Pasta