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PrefixNamespace IRI
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rdfshttp://www.w3.org/2000/01/rdf-schema#
n6http://dbpedia.org/resource/Icing_(food)
n7http://commons.wikimedia.org/wiki/Special:FilePath/Pound_layer_cake.
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dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Buttercream
rdfs:comment
Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings are often added, such as chocolate, fruit purees, and various extracts.
foaf:name
Buttercream
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Margarine dbpedia:Fat dbpedia:Powdered_sugar dbpedia:Lard
dbpedia-owl:ingredientName
Fats (usuallybutter; sometimeslardormargarine),powdered sugar
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Stuffing n6: