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Subject Item
dbpedia:Cachupa
rdfs:comment
Cachupa (Portuguese pronunciation: [kɐˈʃupɐ]) is a famous dish from the Cape Verde islands, West Africa. This slow cooked stew of corn (hominy), beans, and fish or meat (sausage, beef, goat or chicken) is often referred to as the country's national dish. Each island has its own regional variation. The version of the recipe called cachupa rica tends to have more ingredients than the simpler, cachupa pobre.
foaf:name
Cachupa
foaf:depiction
n8:jpg
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dbpedia:Cape_Verde
dbpedia-owl:ingredient
dbpedia:Fish dbpedia:Goat_meat dbpedia:Bean n6: dbpedia:Beef dbpedia:Meat
dbpedia-owl:ingredientName
Fishormeat(sausage,beef,goat, orchicken), corn,beans
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Stew